Poison Ivy Bistro: Healthy Food, Healthy Living

Named after its eponymous founder Ivy Singh, the Poison Ivy Bistro serves up healthy meals with farm fresh produce. We try to keep processed ingredients to a minimum, and use what we can readily grow or obtain locally as much as possible. This means some of the finest veggies, fruits, and herbs the tropics have on offer. Also, we use no MSG and little salt in our cooking. If you want your food saltier, just tell our wait-staff and we will give you the “poison”—mind your blood pressure!

To check out your dining options, take a look at our latest menu.

Be advised no pork or lard is used in our cooking. For our customers who prefer certified Halal food, we work with well established Halal caterers. Vegetarian and vegan options are also available. We have also installed the Kranji countryside’s first VG7 Water Activator, our secret fountain of youth!

Our air-conditioned bistro sits up to 88 people comfortably. We also have a non-aircon area, sheltered from thunderstorms for your special events and activities and perfect for a breezy afternoon outdoors. For event reservations, we’ll always do our best to make you happy. Give us a call to chat about your needs.

Our bistro is cheap and cheerful. We don’t charge GST or service charge when you order ala carte. Please bring your banknotes however as only cash is accepted (sorry baby, no plastic). For event payments, we accept cash, cheque and IBG-- or you can leave your partner here as our work slave.